Skip to main content

Closing Time

This week, we all put on our aprons and cooked our dinner at Two Chefs for a summer associate alumni event. We managed to make ourselves an amazing dinner including tuna tartare, chicken kabobs, seared salmon, risotto, and chocolate soufflé that still had me feeling full this morning.      

I know, with all the fun events we post about, sometimes it looks like we don’t work hard, but we do. This week, Adam and I have been putting in long hours alongside Andrew Pompa and Wendy Francois on a pretty exciting project here in Miami that one of the senior partners noted “was one of the most complex deals he has seen.” Our work all came to fruition today as we learned that the closing would happen as scheduled. Knowing that the client will sign the documents that we put our sweat into is a really satisfying feeling.

YOU MIGHT ALSO LIKE
Speaking Engagement April 26, 2024
Thomas F. Mullin moderates the Future of Florida panel at theFlorida Association of Environmental Professionals (FAEP) Annual Conference.
Speaking Engagement April 23, 2024
Jennifer J. Wioncek speaks on the Corporate Transparency Act panel at the Estate Planning Council of Greater Miami's 2024 Workshop and Dinner.
Press Release April 12, 2024
The governing body of Lotus Endowment Fund, Inc., the supporting foundation benefitting the nation’s largest homeless shelter for women, youth and children is expanding its board with the addition of two longtime supporters who will help advance the expansion of the shelter’s services an...
VIEW MORE