Sustainable Living Panel: A Discussion on Healthy Living, Plant-Based Cuisine, and Jewish Perspectives
Great Miami Jewish Federation
Speaking Engagement
April 02, 2019
Jennifer E. Fine moderates a panel discussion regarding Jewish perspectives on sustainability, food justice, and veganism including Taylor Cohen, the creator of a lentil-based meat substitute called Adashah, Rabbi Adam Gindea, the Rabbi at Base Miami, and Benjamin Goldman, the Chef de Cuisine at Planta on South Beach.
Related Practices
RELATED PEOPLE
Partner
YOU MIGHT ALSO LIKE
Florida’s HB 1389, Live Local Act 4.0, is now law and takes effect July 1, 2026, introducing key zoning and tax changes for housing projects.
Bilzin Sumberg is pleased to announce that Jennifer Wioncek, Practice Group Leader for Tax & Private Wealth, Richard Goldstein, Chair of Tax & Private Wealth, and Hal Webb, Head of International Private Client Services, have been named to the 2026 Lawdragon 500 Leading Global Tax Lawyers gui...
New U.S.-Canada guidance offers a clear formula for sourcing FIFA World Cup prize money, helping teams and players avoid double taxation during this summer's tournament.