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Sustainable Living Panel: A Discussion on Healthy Living, Plant-Based Cuisine, and Jewish Perspectives

Great Miami Jewish Federation

Speaking Engagement
April 02, 2019
Jennifer E. Fine moderates a panel discussion regarding Jewish perspectives on sustainability, food justice, and veganism including Taylor Cohen, the creator of a lentil-based meat substitute called Adashah, Rabbi Adam Gindea, the Rabbi at Base Miami, and Benjamin Goldman, the Chef de Cuisine at Planta on South Beach.
Related Practices
Jennifer E. Fine

Jennifer E. Fine